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Egg-free Baked Chocolate Pistachio Donuts
These stemmed from an all out donut extravaganza one afternoon. Subsequently, we had donuts for dinner. That’s right – I’m an adult and can have donuts for dinner ;-) We made two types of donuts –...
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Happy Holidays Rugelach with Dark Chocolate and Raspberry Preserves Filling
Well, I’m getting this post up just in time for the end of Hannukah and the beginning of Christmas. We celebrate both in our household and I thought these were a nice alternative to the traditional...
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Can’t Wait to Make it Again Clementine Cake
After watching “The Secret Life of Walter Mitty” I became obsessed with clementine cake. In the movie, this cake travels all over the world and everyone loves it. Don’t worry, no plot spoilers here :-)...
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Ch-Ch-Chia Dirty Chai Cupcakes
It was my friend Jillian’s birthday and I wanted to bake her birthday cupcakes, but not the same type of cake and icing I had made the year (unless she had asked for it of course!). One of my employees...
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“Pucker Up” Persimmon Bars
I was grocery shopping a few weeks ago and saw persimmons on sale. I’ve never worked with, much less tasted a persimmon before, so of course my interest was piqued ;-) What is a persimmon? It’s...
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Simple Divinity – Kasia’s Flourless Chocolate Cake
Flourless chocolate cake has become one of my favorite desserts this past year. Partly, because my chef friend (Tony) makes amazing flourless chocolate cake and would serve it on occasion when we came...
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Bourbon Chocolate Tres Leches with Caramel and Toasted Coconut (Gluten-free!)
(Geez, I think this may be my longest post ever. I really hope you enjoy this recipe as much as I did. I put this in my show stopper category ;-)) So Monkey Man and I are over at our friends’ house...
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Fall Harvest Bundt Cake with Apple Cider Glaze and Salted Caramel Drizzle
I love Fall. It is hands down my favorite season. The air is crisp, the days are sunny, the nights are cool, add in an evening fire and I’m in heaven. For the past two weeks or so, I can’t seem to keep...
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Charoset and Horseradish Passover Cupcakes
This year I was invited to my first seder. It was a Passover seder. What an awesome experience! And such an honor to have been invited – thank you Abby and Steve for letting us crash it with my mom I...
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Dreamy Dairy-free Lemon “Crème” Brûlée with Fresh Berries
We had just finished picking like a gagillion berries from a local organic farm (shout out to Whitley Farms in Sharpsburg, GA), so I had to find something special to make with them. I’ve been mentally...
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